Monday, 27 August 2007


One of the things we love about London is the diversity of places to eat. From indian restaurants to haute cuisine, the Big Smoke is the right place to visit if you're a gourmet enthusiast.
Terence Conran, owner of the D&D restaurant chain, recently published a wonderful book dedicated to the best foodie destinations in the british capital: Eat London.
Besides a complete guide (divided by city areas) of the most acclaimed eataries, this useful book from Conran Octopus also provides sixty recipes by some of britain's top chefs.

( Written and Photographed by Álvaro )

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