Friday, 25 May 2007


A perfect haven for the sweet toothed and a delight for the gourmet enthusiasts, Boule bakery is the right place to find the finest delicacies in Los Angeles. Founded by pastry chef Michelle Myers, Boule supplies the most sought after sweets. Located in La Cienega Boulevard, in a space dominated by high ceilings and an airy feel, this bakery caters taste bud experiences to a wide range of culinary experts: those looking for the best cakes and tarts, the freshiest ice creams or the most delicious chocolates.

Handmade by the Boule pastry team, the product lines from this chic angeleno patisserie certainly will make your mouth water.
( Written by Álvaro, Photo courtesy of Boule )

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